Today I heard about an event and I had to come and share it with you!<\/p>\n
For the first time here in Rio de Janeiro, a Portuguese wine tasting with the best of Portugal!<\/p>\n
I thought it was an incredible idea and I can't wait to see this event, which will have more than 60 Portuguese products and will cost just 50 reais to taste everything. The event also comes in a revolutionary way, with a wine glass with a chip in it that will send your e-mail address everything related to the wine you have just tasted.<\/p>\n
It will take place at the Pal\u00e1cio de S\u00e3o Clemente, at Rua S\u00e2o Clemente number 424, in the house of the Consul of Portugal himself, which is a beautiful building and worth a visit just for the tour, with wine so it's even better, as you can see in the schedule below!<\/p>\n
The event starts at 10 a.m., but until 3 p.m. the event is closed to professionals only, opening to the public from 3 p.m. to 9 p.m. on Friday and Saturday, and from 11 a.m. to 8 p.m. on Sunday.<\/p>\n
And let's enjoy it.<\/p>\n
Agenda of tastings, courses, tastings and experiences<\/strong><\/p>\n HARMONIZATION - PORTUGUESE SWEETS<\/strong><\/p>\n Luiz Horta and Luciana Fr\u00f3es. On the 23rd, at 1:30pm<\/p>\n GREAT RED WINES FROM PORTUGAL<\/strong><\/p>\n Pedro Garcias. 23rd, 4pm<\/p>\n INTRODUCTION TO THE DOURO AND PORT WINE<\/strong><\/p>\n Manuel Carvalho. 23rd, 6pm<\/p>\n PORTUGAL'S GRAPE VARIETIES I LOVE!<\/strong><\/p>\n Dirceu Vianna. 23rd and 24th, at 8pm<\/p>\n WINES FROM PORTUGAL FOR WOMEN<\/strong><\/p>\n Rita Cardoso Pinto, J\u00falia Kemper, Olga Martins and Bruno Agostini. On the 24th, at 3pm<\/p>\n GREAT WHITES OF PORTUGAL<\/strong><\/p>\n Pedro Garcias. On the 24th, at 5pm<\/p>\n BRAZIL WORLD CUP CHAMPIONSHIP, THE 1958 and 2002 WINES<\/strong><\/p>\n Guilherme Rodrigues. On the 24th, at 6.30pm<\/p>\n CHEESE AND WINE PAIRING<\/strong><\/p>\n Bruno Agostini and Alexandra Prado. 25th, 12.30pm<\/p>\n NEW GENERATION PORTUGUESE WINES<\/strong><\/p>\n Pedro Garcias. On the 25th, at 3pm<\/p>\n MADEIRA WINE, THE ART OF BLENDING<\/strong><\/p>\n Rui Falc\u00e3o. On the 25th, at 3pm<\/p>\n INTRODUCTION TO THE DOURO AND PORT WINE<\/strong><\/p>\n Manuel Carvalho. On the 25th, at 5pm<\/p>\n PORTUGUESE SPARKLING WINES<\/strong><\/p>\n Bruno Agostini. On the 25th, at 7pm<\/p>\n TASTING AND DISCOVERING PORTUGAL'S WINES (introductory course)<\/strong><\/p>\n Rui Falc\u00e3o. On the 23rd, at 3pm, 5pm and 7pm; on the 24th, at 2pm, 4pm and 6pm; and on the 25th, at 2pm and 6pm.<\/p>\n PORT WINE EXPERIENCE<\/strong><\/p>\n On the 23rd, at 4pm and 6pm; on the 24th, at 4pm and 6pm; and on the 25th, at 3pm and 5pm<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Vamos degustar! Hoje fiquei sabendo de um evento e tive que vir correndo compartilhar com voc\u00eas! Pela primeira vez aqui no Rio de Janeiro, uma degusta\u00e7\u00e3o de vinhos portugueses com o melhor de Portugal! Achei a ideia incr\u00edvel e estou louca para conhecer esse evento que vai ter mais de 60 produtos portugueses e ira […]<\/p>","protected":false},"author":1,"featured_media":2110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[758,759,760,761,762,141,763,764,765],"class_list":["post-2109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil","category-rio-de-janeiro","tag-degustacao","tag-degustacao-de-vinhos","tag-degustar","tag-palacio-sao-clemente","tag-portugal-portugues","tag-preco","tag-vinho","tag-vinhos","tag-vinhos-portugueses"],"_links":{"self":[{"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/posts\/2109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/comments?post=2109"}],"version-history":[{"count":0,"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/posts\/2109\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/media\/2110"}],"wp:attachment":[{"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/media?parent=2109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/categories?post=2109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crispelomundo.com.br\/en\/wp-json\/wp\/v2\/tags?post=2109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}