{"id":4982,"date":"2018-09-12T23:17:03","date_gmt":"2018-09-12T23:17:03","guid":{"rendered":"http:\/\/crispelomundo.com.br\/ipanema-ganha-gastrobar\/"},"modified":"2018-09-12T23:17:03","modified_gmt":"2018-09-12T23:17:03","slug":"ipanema-ganha-gastrobar","status":"publish","type":"post","link":"https:\/\/crispelomundo.com.br\/en\/ipanema-gets-a-gastrobar\/","title":{"rendered":"Ipanema gets a Gastrobar"},"content":{"rendered":"
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Not only younger, but also more relaxed and with good pop music playing in the background, this is how the old Armaz\u00e9m Devassa gave way to the new Pato com Laranja gastrobar. Located in Ipanema on Visconde de Piraj\u00e1 and An\u00edbal de Mendon\u00e7a.<\/div>\n
The new restaurant is run by Andrea Tinoco and her son Pedro Tinoco.<\/div>\n
Andrea Tinoco is a renowned chef who for over a decade led kitchens such as Armaz\u00e9m Devassa as well as her restaurant at the Rancho Inn Center.<\/div>\n
So you can certainly imagine the wonder of the menu.<\/div>\n
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A very carioca atmosphere<\/h3>\n
The decor could not have been better, with the aim of combining a beach atmosphere without losing the taste and refinement. Undeniably, a carioca who is a carioca likes to leave the beach and go to Choppinho, don't they?<\/div>\n
The style of the place is very inviting, starting with the logo. A duck with glasses and shorts, the bar facing the sidewalk with ice-cold draft beer, Praya beer, a variety of drinks and snacks that just remind me of the Tuna Tartare with avocado. Not to mention the 10-strong team!<\/div>\n
Duck is not only in the logo and the name, in fact, several dishes also feature the ingredient. But undoubtedly the most notable was the Campari Drink with Duck Fat.<\/div>\n
The new drinks menu features nothing less than the flavors that made it all come together, such as partnerships with Cacha\u00e7a De La Vega and Engenho da Cana, Cachacier Isadinha and Paulo Queiroz, the Gastrobar's Bartender.<\/div>\n
I really tried the drinks and they were delicious, I left feeling very happy. I recommend the Quak Sour, a drink made with Engenho da Catarata cacha\u00e7a, Sicilian lemon, honey and ginger ale.<\/div>\n
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