Fun in Rio de Janeiro: Brasa BBQ

Food, parties and good music!

Barbecue is good and every Brazilian likes it, but imagine a night out with good music, beautiful people, wonderful drinks and lip-smacking food? Can you imagine?
The idea came about on the birthday of Eduardo Brasil (Dudu), one of the event's partners, and it worked so well that there have already been several editions - after all, cariocas really enjoy a good party with a nice barbecue and friends, don't they? They had the genius idea of solving the problem of those who don't have the space or patience to organize, just buy the ticket and have fun.
We were invited to enjoy the last event, which took place on June 18, and I loved it because I was able to continue celebrating my birthday (June 17) in style!

I'd always heard a lot about the party, but I didn't have much idea of what to expect, and I was very surprised. They chose an incredible venue for the party, Mansão das Heras in Alto da Boa Vista. The view is beautiful and there's a lot of space. The charm of the property matches the style of the party, large but cozy. They don't mess around when it comes to throwing a good party with a wide range of drinks of the highest quality. Ah, a tip, try the Jack Daniel's with Sprite, delicious, or the Berrylime Mist, which is Absolut Vodka Liv crambberry and lemon, I liked it demmmmmaaais, by the way, who signs the drinks is Tai Barbin, the guy is super good!

But if you're not into alcohol, or you're the driver of the round, don't be discouraged! Non-alcoholic drinks, soft drinks and water are also served.
Of course, I couldn't help but try ALL the delicacies on offer at the event, for the sake of the blog of course, not because I'm a foodie, lol.
Chef Pedro Benoliel signs some recipes, such as the meatball sandwich served on baguette with special tomato sauce and mozzarella cheese au gratin; or the sandwich on spinach bread with tomato sauce, egg, fresh cheese and spices and the garnish of polenta, melted gorgonzola cheese and Calabrian sausage farofa.

In addition to him, there were also two other guest chefs with delicacies vying for first place - it was hard to choose!
Chef Jimmy came with a burger with a blend of specialty meats, served with pulled pork on the barbecue and Chef Paula Prandini with a chicken sandwich breaded in parsley flour with provolone mayonnaise, not for nothing, but Igor really liked this one! I, on the other hand, became addicted to the polenta with burger! Hmmm.

But don't go thinking that next time you'll have the privilege of tasting these delights, if you didn't go, you missed out! I've learned that each event is a surprise with original recipes, so maybe you won't taste what I had, but you can expect recipes that are just as good or maybe even better! I'm already megggaaaaaa curious about the next ones.
I forgot to mention, the event is all open food and open bar, so you can really play around, ehehehe it's worth it!
We arrived very early, the event started at 3 p.m. and went on until 11 p.m. The dusk and the lights created a completely new atmosphere, it's really cool to see this transition.

The bathroom was one of those chemical ones, separated for men and women, but I found it a bit difficult to see at night, but to give the look that extra touch, they took care to put up a well-lit mirror so that the girls could look beautiful, as always.
The ticket price was R$ 245.00 for women and R$280.00 for men, which I thought was very fair for people who enjoy a good drink and good food!
Not to mention that it's a great night out, with DJs entertaining the crowd all the time.

Have you been? I'm dying to go to the next one, am I hooked? What I liked the most was that I saw little ones with their mothers and fathers, I missed mine, lol He'll definitely go next time!

Useful information

Online sales: www.ingresse.com/brasa-bbq
Website: http://www.brasabbq.com/
Facebook: @brasabbq
Instagram:@brasabbq
Twitter: @brasabbq