Typical dishes from around the world

How about getting to know the typical culinary dishes of four different countries? Check out our guide below and learn some interesting facts about the origin and preparation of these delicacies:

What do you do when you get hungry? If you're in Brazil, going to a restaurant, stopping by a food truck or taking a few minutes in a bar or snack bar to grab a quick bite are some of the main solutions to the dilemma.

But what do you do when you're in a different country? This question may surprise some readers, but it's still a dilemma for those who are in a different country.
trip to a different country around the world.
Traveling is a delight and having the chance to get to know the local cuisine of your chosen destination is one of the greatest privileges in this world, so why not put together a menu of the most traditional dishes from countries around the globe?
Are you planning a trip and don't know what to eat? Check out our list of typical dishes from some of the main places in the world:

● Chili con Carne (United States)

How about spicing up your trip to the United States? Chili con carne is one of the
the most traditional of American cuisine, especially in Texas and nearby regions.
Made with beans, spices and red meat, it is very easy to find and
warms up any tourist.

● Curry Meat (India)

If you're packing your bags for India, you can't miss the Carne ao
Curry. Made with a delicious sauce with an unforgettable flavor, the meat melts in the mouth.
such is the succulence of this typical local dish.

● Dumplings (China)

China is one of the most populous countries in the world and also has a
hundred typical recipes. However, one of the simplest is one of the most
the country's tradition. Dumplings are steamed dumplings with a meat filling
or vegetables. They're delicious and the Chinese tradition includes preparing them in pots of
bamboo, so forget about utensils like industrial stove e industrial blender.

● Moussaka (Greece)

Moussaka is a Greek casserole that is very reminiscent of traditional Italian lasagna,
but it is made with lamb or ground beef, béchamel cheese sauce and
eggplant. An irresistible option for those visiting the Greek islands.

This was a Guest Post offered to Cris around the world